Great Mexican Recipie!

Pueblo Green Chili

  • Time 60 minutes
  • Serves 8


  • 1/4 cup plus 1 tbsp of vegetable oil
  • 1/4 cup flour
  • 3 cloves of garlic or to taste
  • 1 small onion
  • 1- lbs pork loin trimmed of fat and cut in cubes
  • Cans of chopped green chilis
  • 1 can hot rotel tomatoes
  • 1 can regular stewed tomatoes
  • chicken broth or pork broth if available (chicken works well tho)
  • 1-2 jalapenos to taste or omit if you like
  • cheddar cheese and sour cream for toppers

How to make it

  • heat oil in a fry pan and add flour to create a light tan roux
  • put in a bowl and set to the side for later
  • season pork cubes with garlic salt and brown in a nonstick with 1/2 tbsp of oil , not necessary to cook through just brown for flavor
  • place in a large pot on medium heat and just cover with chicken broth
  • place other 1/2 tbsp of oil in skillet and cook garlic and onion until lightly carmalized
  • deglaze pan with a little chicken broth and pour onion mixture into larger pot
  • put in can of rotel tomatoes, and roasted chopped peppers (or cans of green chilis are easier)
  • take stewed tomatoes and squish them up with your hands so there are no large pieces and pour into pot
  • add jalapenos according to preference
  • mix some of the chili juice with about half of the roux and pour into the pot.
  • bring to a simmer and see how thick it is, if its too thin add more roux until its as thick as you like it
  • allow it to cook on low heat for another 30 minutes or so
  • serve over rice or just as soup topped with condiments of your choice!

About Mr Writing III

Freelance/Freerange writer from parts unknown and weight unknown. This blog is Mr Writing III vents his personal beleifs but his passion is writing fiction. His short story "Borgs of Summer" was twice ranked in Amazon's top 100 in Kindle/Baseball category.
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